Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, separated, 3 tbsp. sugar, 4 tbsp. flour, 3 tbsp. margarine and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour together.
Add milk, butter, egg yolks and vanilla; mix well and cook over double boiler until thick.
Pour into baked pie shell; top with meringue.
Cook at 350Β° .
Beat egg whites well until they form a peak.
Stir in 1 tablespoon sugar and place on top of custard mix in pie shell.
π· Perfect Pairings
Complete your meal with these
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