Egg Custard
Egg Custard is an easy dinner. Made with 4 eggs, 1 tsp. vanilla, sprinkle of salt, 3 c. milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients and pour into 1 unbaked pie crust.
Bake at 450° for 10 minutes.
Reduced to 350° and cook until set in center.
Cover with meringue, if wanted.
🍷 Perfect Pairings
Complete your meal with these
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