Egg Custard
Egg Custard is an easy dinner. Made with 2 eggs, slightly beaten, 1/3 c. sugar, 1 1/2 c. milk, 1/4 tsp. salt and nutmeg to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add sugar, salt and milk to beaten eggs; mix.
Pour into unbaked pie shell.
Sprinkle nutmeg over the mixture and bake at 400° for 10 minutes.
Turn oven temperature down to 325° and bake until done.
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