Egg Custard
Egg Custard is an moderately easy dinner. Made with 2 c. hot milk, 1/2 stick margarine, 4 large eggs, 3/4 c. sugar and 1 shake of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour hot milk over margarine; add sugar, eggs, salt, vanilla and coloring.
Stir until sugar is dissolved.
Pour into deep pie crust, then sprinkle with nutmeg.
Bake at 375Β°. Do not open oven door for 17 minutes.
Pie is cooked when tip of paring knife comes out clean after inserting halfway between center and edge of pie.
π· Perfect Pairings
Complete your meal with these
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