Egg Custard
Egg Custard is an easy dinner. Made with 6 eggs, 1 1/2 c. sugar, 2 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix ingredients.
Pour into deep dish unbaked pie shell. Sprinkle with nutmeg.
Bake at 350Β° until almost firm.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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