Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 3 tbsp. flour or cornstarch, 1 can evaporated milk (large) and 2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix oleo, sugar and flour.
Beat eggs well.
Pour into sugar and butter mixture.
Add milk and vanilla.
Beat all together. Pour into an unbaked pie shell 9-inches wide.
Bake until done at 325° to 350°.
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