Egg Custard
Egg Custard is an easy dinner. Made with 1/2 c. sugar, 2 1/2 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat ingredients together with mixer.
Place in small baking dish or three small baking bowls.
Generously sprinkle nutmeg on top.
Bake at 375Β° for about 40 minutes (until very bubbly).
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