Egg Cheese Soufflé
Egg Cheese Soufflé is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 1/2 tsp. mustard, 1/2 tsp. salt and 1/8 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
In greased baking dish, place croutons and Velveeta.
Mix eggs, milk, mustard, salt, onion powder and pepper.
Pour on top of cheese.
Place crumbled bacon on top.
Bake at 325° for 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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