Egg Casserole(Breakfast)
Egg Casserole(Breakfast) is an moderately easy dinner. Made with 8 eggs, 2 c. milk, 1/4 tsp. dry mustard, salt and pepper to taste and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, milk, mustard, salt and pepper.
Melt margarine in casserole dish.
Brown bacon and chop in blender.
Add croutons to margarine (cups according to dryness desired).
Pour egg mixture over croutons.
Add cheese.
Sprinkle on bacon.
Bake at 350Β° for 45 minutes.
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