Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 1 lb. bacon, fried and crumbled, 1 lb. sausage, browned and crumbled, 6 slices bread, cubed, 12 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain grease from bacon and sausage.
Beat eggs and milk together.
Layer bread, sausage, bacon and half of egg mixture in a 9 x 13 pan.
Repeat second layer.
Place grated cheese on top.
Refrigerate overnight.
Bake, uncovered, for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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