Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 4 eggs, well beaten, 4 slices bread, broken in pieces, 2 c. sharp cheese, grated, 1/4 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix milk, eggs, salt and mustard.
In 9 x 13-inch casserole, layer bread and cheese, ending with cheese.
Pour milk mixture over.
Bake at 350Β° for 1 hour.
Crumbled bacon may be spread over top before baking.
Recipe can be made the night before and baked in morning.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment