Egg Bread
Egg Bread is an moderately easy baked good you can prepare in just 36 minutes. Made with cornmeal, salt, soda, egg yolks, beaten and buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift dry ingredients together. Add egg yolks to buttermilk and stir into dry ingredients.
Fold in stiffly beaten egg whites. Pour into greased black iron skillet.
Bake at 400 degrees 25 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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