Egg Bread for Muffins, Corn Sticks, or Bread
Egg Bread For Muffins, Corn Sticks, Or Bread is an easy dinner. Made with 1 egg, 1 1/4 c milk, 1/4 c melted shortening, 2 c self rising corn meal and 1 tsp sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450 degrees.
Grease and heat pan.
Beat egg and add milk and shortening.
Blend in meal and sugar.
Pour into hot greased pan.
Bake for 15 to 20 minutes.
Makes about 14 muffins, 18 sticks or 1 medium size skillet of bread.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment