Egg and Sausage Casserole
Egg And Sausage Casserole is an easy dinner. Made with 1 lb. cooked and drained sausage, 1 lb. grated cheddar cheese, 12 pieces bread, crust removed and 6 eggs, beaten with 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spray a 13 x 9-inch pan with Pam and line with bread. Sprinkle with cooked sausage.
Pour egg mixture over all.
Add cheese on top.
Bake at 350Β° for 30 minutes with foil covering pan.
Remove foil.
Cook 15 more minutes.
π· Perfect Pairings
Complete your meal with these
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