Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1 1/2 c. cheddar cheese, 2 1/2 c. milk, 1 can cream of mushroom soup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, milk and sausage.
Pour in baking dish (2 1/2-quart) with 1/4 cup milk.
Mix remaining ingredients together and pour over sausage mix.
Place cheese on top.
Let set overnight.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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