Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, fried, drained and crumbled, 6 slices bread, diced, cubed, 6 eggs, 2 c. milk and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch pan, crumble bread.
Mix milk, sausage, eggs, salt and dry mustard.
Pour over bread.
Set in refrigerator overnight.
Sprinkle cheese on top and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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