Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 1/2 tsp. mustard, 1 lb. mild sausage, cooked, drained, cooled and crumbled and 6 slices white bread, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs, milk and mustard.
Add sausage, bread, salt and pepper.
Stir to blend.
Bake at 350Β° for 40 minutes, until lightly browned.
Can be mixed the night before.
π· Perfect Pairings
Complete your meal with these
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