Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 2 1/4 c. milk, 10 eggs, 1 1/2 tsp. dry mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
In large skillet, brown sausage.
Drain well and set aside.
In large bowl, combine milk, eggs, dry mustard and salt.
Beat for 1 minute on medium speed.
Stir in cheese, sausage and bread.
Pour into ungreased 9 x 13-inch pan. Bake for 30 to 40 minutes, or until knife inserted into center comes out clean.
π· Perfect Pairings
Complete your meal with these
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