Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 8 to 10 slices white bread, crusts removed and cubed, 2 c. grated cheddar cheese, 4 eggs, 2 c. milk and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; stir until crumbly.
Drain well.
Put bread cubes in bottom of ungreased 9 x 13-inch pan.
Lay cheese on top of bread.
Put sausage on top of cheese.
Beat eggs; add 2 cups of milk and seasoning as desired.
Pour liquid mixture over layered ingredients.
Cover; refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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