Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 6 slices buttered sourdough bread, 1 1/2 c. grated cheddar cheese, 1 lb. sausage, browned and drained, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Cut buttered bread into crouton size pieces.
Stir eggs and milk together in a large bowl.
Mix all the remaining ingredients in with milk and egg mixture.
Pour into a buttered (or spray with Pam) 9 1/2 x 11-inch baking dish. Refrigerate overnight.
Bake for 50 to 55 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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