Egg and Sausage Breakfast
Egg And Sausage Breakfast is an moderately easy dinner. Made with 1 lb. bulk sausage, 6 eggs, 1 c. milk, 1 can cream of mushroom soup and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The night before serving, cook sausage, separate and drain well.
Mix eggs, milk, soup and dry mustard.
Beat together until foamy.
Combine egg mixture and cooked sausage.
Add grated cheese and bread cubes.
Pour into greased 9 x 13-inch pan; chill overnight.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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