Egg and Sausage Breakfast Casserole
Egg And Sausage Breakfast Casserole is an moderately easy dinner. Made with 1 lb. bulk pork sausage, browned, 8 eggs, 6 slices bread, cubed, 1 tbsp. dry mustard and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage.
Beat eggs slightly.
Add remaining ingredients including sausage.
Chill for 12 hours or overnight to blend flavors.
Pour into greased 9 x 13-inch pan.
Bake at 350Β° for 30 minutes or until slightly browned.
π· Perfect Pairings
Complete your meal with these
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