Egg and Sausage Bake(Breakfast Dish)
Egg And Sausage Bake(Breakfast Dish) is an moderately easy dinner. Made with 1 can crescent rolls, 1 pkg. sausage links, cooked, 2 c. mozzarella cheese, 6 eggs and 2 tbsp. diced green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Separate and press crescent roll dough in 13 x 9-inch pan. Pinch edges together to seal.
Cut cooked sausages into bite-sized pieces and layer on top.
Shred Mozzarella over sausage and mix eggs with milk, green pepper, salt and oregano and pour over cheese.
Bake at 375Β° until eggs set and crust is golden brown.
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