Egg and Mushroom Casserole
Egg And Mushroom Casserole is an easy dinner. Made with 6 hard-boiled eggs, grated, 1 doz. ritz crackers, crushed, 1 (10 1/2 oz.) can cream of mushroom soup and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place eggs casserole; mix soup with eggs. Add
3/4 of cracker crumbs.
Dot with butter; sprinkle remaining crumbs on top.
Bake 20 minutes at 350Β°.
This is a good dish to serve for brunch along with Canadian bacon, hot fruit dish, grits and rolls, champagne or coffee.
π· Perfect Pairings
Complete your meal with these
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