Egg and Cheese Casserole
Egg And Cheese Casserole is an moderately easy dinner. Made with 4 c. white bread, cubed, 3 c. grated cheddar cheese, minced chives to taste, 2 c. milk and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix milk, margarine, eggs, flour, mustard, salt and pepper in blender, or beat thoroughly.
In an 8 x 8 x 2-inch greased pan, layer 2 cups bread cubes, 1 1/2 cups cheese and a sprinkle of chives.
Repeat this layering.
Pour egg mixture over all and refrigerate overnight.
Bake at 350Β° for approximately 35 to 40 minutes.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment