Egg and Bacon Casserole
Egg And Bacon Casserole is an moderately easy dinner. Made with 1/4 c. margarine, 4 c. bread crumbs or 6 slices toasted bread, 2 c. shredded cheddar cheese, 2 c. milk and 8 beaten eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place butter in an 11 x 7-inch baking dish.
Heat butter until melted.
Tilt dish to coat with butter.
Pour toast over butter. Sprinkle cheese on toast and set aside.
π· Perfect Pairings
Complete your meal with these
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