Edwardian English Muffins
Edwardian English Muffins is an moderately easy dinner. Made with 1 cake compressed or 1 pkg. dry yeast, 3 tbsp. sugar, 1 1/2 tsp. salt, 3 tbsp. butter or margarine and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in lukewarm water (use warm water for dry yeast). Pour scalded milk over sugar, salt and butter.
Cool to lukewarm. Beat in egg and 1 cup flour.
Add softened yeast and cornmeal. Stir in more flour to make a soft dough.
π· Perfect Pairings
Complete your meal with these
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