Edna's Pound Cake
Edna'S Pound Cake is an moderately easy dinner. Made with 3 1/4 c. sifted plain flour, 3 sticks butter, 5 large eggs, 3 c. sugar and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs; beat egg whites until stiff.
Put in refrigerator.
Cream butter and add sugar.
Beat at high speed. Add egg yolks.
Add milk and flour alternately.
Add flavoring and fold in egg whites.
Pour into greased steeple pan.
Bake for 1 3/4 hours in a 275Β° oven.
π· Perfect Pairings
Complete your meal with these
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