Eda Meissner's Congealed Salad
Eda Meissner'S Congealed Salad is an moderately easy dinner. Made with 1 large can crushed pineapple, 1 envelope knox gelatin, 1/2 c. sharp cheddar cheese, grated fine, 1/2 c. sugar and 1 c. whipping cream, whipped stiff, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; add gelatin to juice and allow to soften. Add sugar to drained pineapple and bring to boil.
Add hot pineapple to gelatin.
Mix and stir well; cool.
Add nuts and cheese.
Fold in whipped cream.
Grease 8 x 8-inch Pyrex dish with mayonnaise.
Pour salad and chill well until congealed.
May add 2 tablespoons chopped maraschino cherries for color.
π· Perfect Pairings
Complete your meal with these
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