Economical Pound Cake
Economical Pound Cake is an moderately easy dinner. Made with 1 1/4 c. shortening, 2 1/4 c. sugar, 5 eggs, 3 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream shortening and sugar together until light and fluffy. Add eggs, one at a time.
Mix flour, baking powder and salt.
Add alternately with milk and vanilla to first mixture.
Pour batter into greased and floured tube pan.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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