Economical Gold Cake
Economical Gold Cake is an moderately easy dinner. Made with 2 c. sifted swans down cake flour, 2 tsp. calumet baking powder, 1/2 c. butter or shortening, 1 c. sugar and 3 egg yolks, beaten until thick and lemon color, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour once.
Measure and add baking powder and sift together 3 times.
Cream butter thoroughly. Add sugar gradually and cream together until light and fluffy.
Add egg yolks and beat well.
Add flour alternately, a small amount at a time.
Add flavoring.
Beat well.
Bake in greased pan 8 x 8 x 2-inch in 350Β° oven for 50 minutes or until done.
Frost with your choice.
For a large cake, double recipe.
π· Perfect Pairings
Complete your meal with these
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