Economical Cream Cake
Economical Cream Cake is an moderately easy dinner. Made with 3/4 c. shortening or margarine, 1 c. sugar, 3 eggs, 2 c. self-rising flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar together.
Add eggs, beating well. Then add flavoring.
Add milk, alternating with flour.
Beat well. Pour into greased and floured pans.
Bake in moderate oven.
This makes a two layer cake.
Use your favorite icing.
π· Perfect Pairings
Complete your meal with these
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