Eclair Cake
Eclair Cake is an moderately easy dinner. Made with 1 lb. box graham crackers, 2 small pkg. vanilla instant pudding, 3 1/2 c. milk, 1 (9 oz.) container cool whip and 6 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Butter a 9 x 13-inch cake pan.
Line with whole graham crackers.
Mix pudding with 3 1/2 cups milk.
Beat at medium speed for 2 minutes. Blend in Cool Whip.
Pour half the mixture over the graham crackers.
Layer more crackers over pudding and then pour rest of pudding mixture over and cover with another layer of crackers. Refrigerate at least 2 hours.
Mix remaining ingredients.
Heat on stove. Spread on cake and refrigerate for another 24 hours.
π· Perfect Pairings
Complete your meal with these
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