Eclair Cake
Eclair Cake is an moderately easy dinner. Made with 1 box graham crackers, 2 pkg. instant vanilla pudding, 2 tbsp. cocoa powder, 2 tbsp. white karo syrup and 1 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large bowl mix vanilla pudding according to box directions. Add Cool Whip and blend.
Grease a 9 x 13-inch pan with oleo and layer with whole crackers.
Pour half of pudding mixture over crackers.
Add another layer of crackers, then remaining pudding. Top this with another layer of crackers.
Mix together and pour on top the cocoa, syrup, sugar and milk.
For best results, let set at least 8 hours or overnight.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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