Eckrich Sausage and Mostaccioli
Eckrich Sausage And Mostaccioli is an moderately easy dinner. Made with 1 (16 oz.) pkg. eckrich sausage, 1/2 c. coarsely chopped onion, 1/2 c. coarsely chopped green pepper, 1 (15 1/2 oz.) jar spaghetti sauce and 2 c. (8 oz.) uncooked mostaccioli or other tubular pasta, cooked and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut sausage into 3/4-inch pieces.
In medium saucepan (3-quart), saute sausage, onion and green pepper about 3 minutes or until sausage is lightly browned.
Drain well.
Stir in spaghetti sauce. Bring to boiling and reduce heat.
Cover and simmer 10 minutes. Top hot cooked pasta with sauce and Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment