"Eat the Pan" Meat Loaf
"Eat The Pan" Meat Loaf is an easy dinner. Made with 1 extra large zucchini (12 to 18-inches long) and your favorite meat loaf recipe, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the "pan."
π· Perfect Pairings
Complete your meal with these
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