"Eat All You Want" Lo-Cal Soup
"Eat All You Want" Lo-Cal Soup is an moderately easy dinner. Made with 4 to 6 c. water, 1 c. onions, 2 c. yellow squash, 1 c. green beans and 1 c. tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil squash and onions in water for 15 minutes.
Add green beans, tomatoes, tomato sauce, soup mix and spaghetti.
Simmer about 20 to 30 minutes.
Deliciously low calorie and low-fat.
(You may add other lo-cal vegetables as desired: carrots, celery, cabbage, okra, etc.)
π· Perfect Pairings
Complete your meal with these
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