Easy Yeast Rolls
Easy Yeast Rolls is an moderately easy dinner. Made with 1 envelope dry yeast, 1/4 c. warm water, 1/2 c. hot water, 1/2 c. milk and 1/3 c. vegetable shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in warm water.
Mix hot water and milk.
When it is lukewarm, add shortening, sugar, salt and yeast.
Stir in 2 1/2 cups flour and the other half cup, if needed.
Dough should not be too stiff.
When mixed, cover bowl firmly and place in refrigerator for several hours or 2 or 3 days.
Form into rolls; let rise and bake at 375Β°.
π· Perfect Pairings
Complete your meal with these
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