Easy Yeast Rolls
Easy Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 44 minutes. Made with . dry yeast, c. warm milk, c. milk, . sugar and . crisco oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine yeast and warm milk to soften yeast, about 5 minutes. Combine yeast mixture, 1 cup milk, sugar, oil, salt and egg in a large mixing bowl.
Add 1 cup flour, stirring until smooth.
Stir in enough remaining flour to make a soft dough.
Place dough in a well greased bowl.
Turn dough to grease top.
Cover and let stand in warm place for 15 minutes (85°).
Punch dough down; cover and let stand another 15 minutes in a warm draft-free place.
Turn dough onto a floured surface; knead 3 or 4 times.
Divide dough into 24 pieces; shape into balls.
Dip into melted butter and place in pans and let rise for about 15 minutes or more, in a warm place.
Bake at 400° for 15 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
🍽️ You Might Also Like
🍽️ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
🍽️ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
🍽️ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment