Easy Water-Whip Pastry(Double Crust)
Easy Water-Whip Pastry(Double Crust) is an easy dinner. Made with 3/4 + 2 tbsp. crisco, 1/4 c. boiling water, 1 tbsp. milk, 2 1/4 c. sifted flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put Crisco in bowl.
Add boiling water and milk.
Beat mixture with fork until smooth and thick.
Sift flour and salt into mixture.
Stir with round the bowl strokes until dough clings together and cleans bowl.
Form into 2 balls.
Roll out on lightly floured board.
Bake at 425Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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