Easy Tangy Red Punch
Easy Tangy Red Punch is an easy dinner. Made with 1 (6 oz.) can frozen lemonade concentrate, thawed, 1 (12 oz.) can frozen cranberry juice concentrate, thawed, 2 c. water and 2 (28 oz.) bottles ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pitcher or punch bowl, combine concentrates and water.
Just before serving, add ginger ale; stir to blend. Garnish as desired.
Makes 24 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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