Easy Skillet Chicken a La King

Name: Easy Skillet Chicken a La King
Yield: 4
Ingredients: 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces; 1 tablespoon olive oil; 1 cup milk; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup fresh sliced mushrooms; 2 tablespoons chopped pimento peppers; 1 teaspoon onion powder; 1/2 teaspoon ground black pepper

👥 4 servings 👁️ 7 views

Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound skinless, boneless chicken breast halves - cut into bite-size pieces

1 tablespoon olive oil

1 cup milk

1 (10.75 ounce) can condensed cream of chicken soup

1 cup fresh sliced mushrooms

2 tablespoons chopped pimento peppers

1 teaspoon onion powder

1/2 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 262

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 601mg 26%

Total Carbohydrate 9.8g 4%

Dietary Fiber 0.4g 1%

Total Sugars 3.9g

Protein 30.7g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet, heat oil.

When hot add chicken and saute 4 to 5 minutes until about halfway cooked.

Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear).

Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper.

Bring all to a boil.

Cover skillet and reduce heat.

Let simmer for 2 to 3 minutes.

Stir together and serve.