Easy Shrimp Mozambique

Name: Easy Shrimp Mozambique
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 tablespoons butter; 1/4 cup finely chopped onion; 1/2 cup water; 1 lemon, juiced; 8 cloves garlic, finely chopped; 2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran); salt and ground black pepper to taste; 1/2 (12 ounce) bottle beer; 2 teaspoons hot sauce (such as Tabasco®), or to taste; 1 pound uncooked medium shrimp, peeled and deveined

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 227

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3385mg 147%

Total Carbohydrate 7.4g 3%

Dietary Fiber 1.6g 6%

Total Sugars 0.5g

Protein 19.7g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a saucepan over medium heat.

Add onion and saute until slightly golden, about 5 minutes.

Stir in water, lemon juice, garlic, sazon, salt, and pepper.

Cook for 2 minutes.

Pour in beer and stir.

Add hot sauce; bring to a boil.

Add shrimp and cook until pink, about 3 minutes.