Easy Shrimp Etouffee
Easy Shrimp Etouffee is an moderately easy dinner. Made with 2 lb. shrimp, peeled and deveined (if they are large, cut them in half), 1 stick margarine, 1/2 c. finely chopped celery, 1/4 c. chopped bell pepper and 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Season shrimp with salt, pepper, cayenne and garlic.
Set aside.
Melt margarine in heavy pot.
Add vegetables and garlic (if using fresh) and cook slowly, uncovered, until onions wilt. Add shrimp.
Simmer 20 minutes.
Dissolve cornstarch in water. Add this to shrimp and then add soup.
Cook 15 minutes, stirring often.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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