Easy Seafood Fettucini

Name: Easy Seafood Fettucini
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 tablespoons butter; 1 large onion, chopped; 4 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 cups milk; 1 (10.75 ounce) can condensed cream of mushroom soup; 4 ounces fresh shrimp, peeled and deveined; 4 ounces crabmeat; 8 bay scallops, raw; 16 ounces dry fettuccini noodles

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 7 views

A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 741

% Daily Value*

Total Fat 22g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 798mg 35%

Total Carbohydrate 102.1g 37%

Dietary Fiber 4.7g 17%

Total Sugars 12.2g

Protein 35.4g 71%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.

Stir in flour, coating all of the onions well.

Gradually pour in milk, stirring constantly.

Stir in mushroom soup and seafood.

Cook for 10 minutes or until shrimp are pink and scallops are opaque.

Serve over pasta.