Easy Sauteed Chicken
Easy Sauteed Chicken is an moderately easy dinner. Made with 2 lb. boneless, skinless chicken breasts, 1 c. white cooking wine, 1/4 q. grated parmesan or romano cheese, 1 can artichoke hearts, sliced and flour or other fried chicken coating (e.g., fry magic), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Fry chicken using desired coating, do not overcook.
Season with salt, pepper, parsley and garlic powder, drain remaining oil from pan.
Add wine, broth, mushrooms and artichoke hearts. Sprinkle chicken with grated cheese and simmer, covered, for 10 to 15 minutes.
Serve with noodles.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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