Easy Salmon Cakes
Easy Salmon Cakes is an moderately easy dinner. Made with 1/4 c. finely chopped red pepper, 1/4 c. finely chopped green onion, 1/4 c. mayonnaise, 1 tbsp. fresh lemon juice and 1/4 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Adjust seasonings to personal preference.
Stir in egg, salmon and 4 tablespoons bread crumbs.
Form mixture into 6 to 8 balls.
Roll salmon balls in remaining bread crumbs; flatten into cakes, about 1/2-inch thick.
Fry salmon cakes in melted butter over medium heat for 3 to 4 minutes per side.
Makes 4 servings.
π· Perfect Pairings
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