Easy Rhubarb Pudding Cake

Name: Easy Rhubarb Pudding Cake
Prep time: 15 min
Cook time: 50 min
Yield: 18
Ingredients: 1 (18.25 ounce) box yellow cake mix; 1 cup water; 1/3 cup vegetable oil; 3 eggs; 5 cups chopped rhubarb; 1 cup white sugar; 1 teaspoon cinnamon; 1 cup hot water

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 18 servings 👁️ 5 views

From a neighbor, very simple and great rhubarb pudding bottom. Reminds me of a pineapple upside-down cake. I'm not a big fan of rhubarb but this is excellent and easy.

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🔗 Recipe adapted from AllRecipes

#Cake #Pudding #Dessert

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 18

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) box yellow cake mix

1 cup water

1/3 cup vegetable oil

3 eggs

5 cups chopped rhubarb

1 cup white sugar

1 teaspoon cinnamon

1 cup hot water

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 222

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 203mg 9%

Total Carbohydrate 35.2g 13%

Dietary Fiber 1g 4%

Total Sugars 24g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13-inch baking pan.

Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes.

Pour batter into prepared cake pan.

Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.