Easy Refrigerator Pickles
Easy Refrigerator Pickles is an moderately easy dinner. Made with 6 c. thinly sliced cucumbers, 2 c. thinly sliced onions, 1 1/2 c. sugar, 1 1/2 c. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a glass or crockery bowl alternately layer the sliced cucumbers and onions.
In a medium saucepan combine sugar, vinegar, salt, mustard seed, celery seed, and ground turmeric. Bring to boiling, stirring just till sugar is dissolved.
Pour vinegar mixture atop cucumber-onion mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator.
Makes 7 cups.
π· Perfect Pairings
Complete your meal with these
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