Easy Pork Chop Casserole

Name: Easy Pork Chop Casserole
Prep time: 20 min
Cook time: 120 min
Yield: 4
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 1 packet dry onion soup mix; 1 (10.75 ounce) can water; 1 cup mushrooms, diced; 4 pork chops; 2 tablespoons vegetable oil

⏱️ Ready in 2h 20m 🥄 Prep 20 min 🔥 Cook 2h 👥 4 servings 👁️ 5 views

This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 20 min

Cook 2h

Serves 4

Difficulty Medium

🛒 Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup

1 packet dry onion soup mix

1 (10.75 ounce) can water

1 cup mushrooms, diced

4 pork chops

2 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 259

% Daily Value*

Total Fat 17.7g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1299mg 56%

Total Carbohydrate 12g 4%

Dietary Fiber 0.8g 3%

Total Sugars 1.9g

Protein 12.9g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.

In a large skillet over medium-high heat, brown the pork chops on each side.

Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.

Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).